Gluten Free Festival Entry
Entry to the Threshing Barn and Cart Barn is anytime between 10 a.m and 4 p.m, subject to a maximum capacity of 150 people in the Threshing Barn and 30 people in the Cart Barn at one time.
Entry to the food market in the marquee is only permitted during the times on your ticket.
Gluten Free Food Festival
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Gluten free food traders in the marquee, selling a range of gluten free foods including artisan breads, cakes, flours, cereals and snacks.
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Presentations on coeliac disease and a gluten free diet from 10 a.m. to 4 p.m. in the Threshing Barn.
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Cookery demonstrations in the Cart Barn starting at 11 a.m, 12.30 p.m. and 2 p.m
List of the GF companies who have booked stalls in the marquee:
The Hungry Scarecrow
Positive Bakes
GF Shoetown Baker
Lovett Fudge
Bonnie Yau's
Voakes Free From
Bakeworks
Incredible Bakery Company
Poets Bakes and bites
Gluten Free Freedom
Gudee
Creative Nature
Leighs Gluten Free Bakery
Panda Pantry Company
We are Boundless
Bit Soicy
Sweet Futures
Hennis's sweet treats
Thermomix
Gluten Free Little Cook
Hot Food Vendors located outside the marquee:
Good Fing Pizza
Dosa plant based Asian crepes
Howed fish and chips
June Plum Caribbean
Chester House BBQ
Presentations in the Threshing Barn:
10 a.m: Nicola Walpole, Specialist Coeliac Dietitian
10.45 a.m: Ben Haggerty #the_gf_table
11 a.m: Dr Verma, Consultant Gastroenterologist
12 p.m: Dr Pierre Nasr, Consultant Orthopaedic Surgeon
11.30 a.m: Sonny Wells #sonnythecoeliac
1 p.m: Natalie Yerlett, Specialist Paediatric Coeliac Dietitian #kids.coeliac.dietitian
2 p.m: Nicky #gluten_free_little_cook
2.30 p.m: Gaynor Clark: Nottinghamshire Coeliac Youth Group
2.45 p.m: Cate #catethecoeliac
3.30 p.m: GF Glee #gfglee
Cart Barn cookery demos:
10 a.m: Thermomix
11 a.m: Valeria Mizuno-Turner from Incredible Bakery Company: Flat bread and pancake making
12.30 p.m: Mark from Panda Pantry: Cookery demo
2 p.m: Matuesz Pulinski from Gluten Freedom Bageri. Baking tips
3 p.m: Thermomix
Youth Picnic 12 p.m to 1 p.m
Meet other unders 19's with coeliac disease in the picnic area to the rear of the marquee.
Must be accompanied by a parent and bring your own picnic (or purchase something from the cafe or one of the trade vans or bbq)
For anyone interested in setting up a youth group in Northamptonshire, there will be an opportunity to speak with Gaynor from Nottinghamshire Coeliac Youth Group and Claire from Buckinghamshire Youth Group (look out for the lime green Smart Raspberry apron).
Jazz Singer 'Sarah Jones Jazz' performing in the Cart Barn 11 a.m to 1 p.m
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Jazz singer 'Sarah Jones' performing in the Marquee 11 a.m. to 1 p.m
Ticket options
Entry to the Threshing Barn and Cart Barn is anytime between 10 a.m and 4 p.m, subject to a maximum capacity of 150 people in the Threshing Barn and 30 people in the Cart Barn at one time.
Entry to the food market in the marquee is only permitted during the times on your ticket.
Gluten Free Food Festival
-
Gluten free food traders in the marquee, selling a range of gluten free foods including artisan breads, cakes, flours, cereals and snacks.
-
Presentations on coeliac disease and a gluten free diet from 10 a.m. to 4 p.m. in the Threshing Barn.
-
Cookery demonstrations in the Cart Barn starting at 11 a.m, 12.30 p.m. and 2 p.m
List of the GF companies who have booked stalls in the marquee:
The Hungry Scarecrow
Positive Bakes
GF Shoetown Baker
Lovett Fudge
Bonnie Yau's
Voakes Free From
Bakeworks
Incredible Bakery Company
Poets Bakes and bites
Gluten Free Freedom
Gudee
Creative Nature
Leighs Gluten Free Bakery
Panda Pantry Company
We are Boundless
Bit Soicy
Sweet Futures
Hennis's sweet treats
Thermomix
Gluten Free Little Cook
Hot Food Vendors located outside the marquee:
Good Fing Pizza
Dosa plant based Asian crepes
Howed fish and chips
June Plum Caribbean
Chester House BBQ
Presentations in the Threshing Barn:
10 a.m: Nicola Walpole, Specialist Coeliac Dietitian
10.45 a.m: Ben Haggerty #the_gf_table
11 a.m: Dr Verma, Consultant Gastroenterologist
12 p.m: Dr Pierre Nasr, Consultant Orthopaedic Surgeon
11.30 a.m: Sonny Wells #sonnythecoeliac
1 p.m: Natalie Yerlett, Specialist Paediatric Coeliac Dietitian #kids.coeliac.dietitian
2 p.m: Nicky #gluten_free_little_cook
2.30 p.m: Gaynor Clark: Nottinghamshire Coeliac Youth Group
2.45 p.m: Cate #catethecoeliac
3.30 p.m: GF Glee #gfglee
Cart Barn cookery demos:
10 a.m: Thermomix
11 a.m: Valeria Mizuno-Turner from Incredible Bakery Company: Flat bread and pancake making
12.30 p.m: Mark from Panda Pantry: Cookery demo
2 p.m: Matuesz Pulinski from Gluten Freedom Bageri. Baking tips
3 p.m: Thermomix
Youth Picnic 12 p.m to 1 p.m
Meet other unders 19's with coeliac disease in the picnic area to the rear of the marquee.
Must be accompanied by a parent and bring your own picnic (or purchase something from the cafe or one of the trade vans or bbq)
For anyone interested in setting up a youth group in Northamptonshire, there will be an opportunity to speak with Gaynor from Nottinghamshire Coeliac Youth Group and Claire from Buckinghamshire Youth Group (look out for the lime green Smart Raspberry apron).
Jazz Singer 'Sarah Jones Jazz' performing in the Cart Barn 11 a.m to 1 p.m
-
Jazz singer 'Sarah Jones' performing in the Marquee 11 a.m. to 1 p.m