Northamptonshire Coeliac Group Ticket Portal

Gluten Free Festival Entry

Entry to the Threshing Barn and Cart Barn is anytime between 10 a.m and 4 p.m, subject to a maximum capacity of 150 people in the Threshing Barn and 30 people in the Cart Barn at one time.

Entry to the food market in the marquee is only permitted during the times on your ticket.

Gluten Free Food Festival

  • Gluten free food traders in the marquee, selling a range of gluten free foods including artisan breads, cakes, flours, cereals and snacks.

  • Presentations on coeliac disease and a gluten free diet from 10 a.m. to 4 p.m. in the Threshing Barn.

  • Cookery demonstrations in the Cart Barn starting at 11 a.m, 12.30 p.m. and 2 p.m

List of the GF companies who have booked stalls in the marquee:

The Hungry Scarecrow

Positive Bakes

GF Shoetown Baker

Lovett Fudge

Bonnie Yau's

Voakes Free From

Bakeworks

Incredible Bakery Company

Poets Bakes and bites

Gluten Free Freedom

Gudee

Creative Nature

Leighs Gluten Free Bakery

Panda Pantry Company

We are Boundless

Bit Soicy

Sweet Futures

Hennis's sweet treats

Thermomix

Gluten Free Little Cook

Hot Food Vendors located outside the marquee:

Good Fing Pizza

Dosa plant based Asian crepes

Howed fish and chips

June Plum Caribbean

Chester House BBQ

Presentations in the Threshing Barn:

10 a.m: Nicola Walpole, Specialist Coeliac Dietitian

10.45 a.m: Ben Haggerty #the_gf_table

11 a.m: Dr Verma, Consultant Gastroenterologist

12 p.m: Dr Pierre Nasr, Consultant Orthopaedic Surgeon

11.30 a.m: Sonny Wells #sonnythecoeliac

1 p.m: Natalie Yerlett, Specialist Paediatric Coeliac Dietitian #kids.coeliac.dietitian

2 p.m: Nicky #gluten_free_little_cook

2.30 p.m: Gaynor Clark: Nottinghamshire Coeliac Youth Group

2.45 p.m: Cate #catethecoeliac

3.30 p.m: GF Glee #gfglee

 

Cart Barn cookery demos:

10 a.m: Thermomix

11 a.m: Valeria Mizuno-Turner from Incredible Bakery Company: Flat bread and pancake making

12.30 p.m: Mark from Panda Pantry: Cookery demo

2 p.m: Matuesz Pulinski from Gluten Freedom Bageri. Baking tips

3 p.m: Thermomix

Youth Picnic 12 p.m to 1 p.m

Meet other unders 19's with coeliac disease in the picnic area to the rear of the marquee.

Must be accompanied by a parent and bring your own picnic (or purchase something from the cafe or one of the trade vans or bbq)

For anyone interested in setting up a youth group in Northamptonshire, there will be an opportunity to speak with Gaynor from Nottinghamshire Coeliac Youth Group and Claire from Buckinghamshire Youth Group  (look out for the lime green Smart Raspberry apron).

Jazz Singer 'Sarah Jones Jazz' performing in the Cart Barn 11 a.m to 1 p.m

  • Jazz singer 'Sarah Jones' performing in the Marquee 11 a.m. to 1 p.m

 

Ticket options

  • Adult
    Adult
    £5.00
    0 30 max
  • Child
    Child
    £2.50

    Aged 5-16 years

    0 30 max

    Aged 5-16 years

  • Child under 5
    Child under 5
    Free

    Aged under 5 years

    0 30 max

    Aged under 5 years

Gluten Free Festival Entry

Entry to the Threshing Barn and Cart Barn is anytime between 10 a.m and 4 p.m, subject to a maximum capacity of 150 people in the Threshing Barn and 30 people in the Cart Barn at one time.

Entry to the food market in the marquee is only permitted during the times on your ticket.

Gluten Free Food Festival

  • Gluten free food traders in the marquee, selling a range of gluten free foods including artisan breads, cakes, flours, cereals and snacks.

  • Presentations on coeliac disease and a gluten free diet from 10 a.m. to 4 p.m. in the Threshing Barn.

  • Cookery demonstrations in the Cart Barn starting at 11 a.m, 12.30 p.m. and 2 p.m

List of the GF companies who have booked stalls in the marquee:

The Hungry Scarecrow

Positive Bakes

GF Shoetown Baker

Lovett Fudge

Bonnie Yau's

Voakes Free From

Bakeworks

Incredible Bakery Company

Poets Bakes and bites

Gluten Free Freedom

Gudee

Creative Nature

Leighs Gluten Free Bakery

Panda Pantry Company

We are Boundless

Bit Soicy

Sweet Futures

Hennis's sweet treats

Thermomix

Gluten Free Little Cook

Hot Food Vendors located outside the marquee:

Good Fing Pizza

Dosa plant based Asian crepes

Howed fish and chips

June Plum Caribbean

Chester House BBQ

Presentations in the Threshing Barn:

10 a.m: Nicola Walpole, Specialist Coeliac Dietitian

10.45 a.m: Ben Haggerty #the_gf_table

11 a.m: Dr Verma, Consultant Gastroenterologist

12 p.m: Dr Pierre Nasr, Consultant Orthopaedic Surgeon

11.30 a.m: Sonny Wells #sonnythecoeliac

1 p.m: Natalie Yerlett, Specialist Paediatric Coeliac Dietitian #kids.coeliac.dietitian

2 p.m: Nicky #gluten_free_little_cook

2.30 p.m: Gaynor Clark: Nottinghamshire Coeliac Youth Group

2.45 p.m: Cate #catethecoeliac

3.30 p.m: GF Glee #gfglee

 

Cart Barn cookery demos:

10 a.m: Thermomix

11 a.m: Valeria Mizuno-Turner from Incredible Bakery Company: Flat bread and pancake making

12.30 p.m: Mark from Panda Pantry: Cookery demo

2 p.m: Matuesz Pulinski from Gluten Freedom Bageri. Baking tips

3 p.m: Thermomix

Youth Picnic 12 p.m to 1 p.m

Meet other unders 19's with coeliac disease in the picnic area to the rear of the marquee.

Must be accompanied by a parent and bring your own picnic (or purchase something from the cafe or one of the trade vans or bbq)

For anyone interested in setting up a youth group in Northamptonshire, there will be an opportunity to speak with Gaynor from Nottinghamshire Coeliac Youth Group and Claire from Buckinghamshire Youth Group  (look out for the lime green Smart Raspberry apron).

Jazz Singer 'Sarah Jones Jazz' performing in the Cart Barn 11 a.m to 1 p.m

  • Jazz singer 'Sarah Jones' performing in the Marquee 11 a.m. to 1 p.m

 

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